Kazama

A bright orange storefront sign and a display case packed with fried cutlets and bento boxes catch the eye along the shopping street in Senju, Adachi Ward. Kazama is a dedicated takeout delicatessen providing everyday side dishes for family tables as well as quick bites for neighborhood strolls. Without eat-in seating, the entire experience revolves around browsing the counter and selecting your spread on the spot.

A Showcase of Croquettes, Ham Cutlets, and Fried Staples

Among the house signatures is the classic meat croquette, celebrated for its nostalgic combination of fluffy potato and the gentle sweetness of seasoned minced meat. The fried selection is extensive, featuring thick-cut ham cutlets, pork menchi katsu balanced with sweet onion, and lighter chicken cutlets. Everyday staples like fried horse mackerel, meat-stuffed lotus root, and seaweed-battered chikuwa provide plenty of choices when looking to add an extra dish to the dinner table.

Satisfying Meals with Skewers and Bento

Beyond the deep-fried favorites, the yakitori counter deserves equal attention, with offerings such as negima (chicken and scallion) and grilled chicken skin in savory glaze. The tender sweetness of the leeks and the aroma of the tare sauce make them great evening drink accompaniments or handy snacks available to buy easily from just 1 skewer. For those after a complete meal, affordable bento boxes centered on tonkatsu or fried chicken provide hearty portions to take home.

Payments are cash only, so having coins or small bills ready keeps ordering swift. Kazama fits easily into daily life, whether you are picking up hot sides to accompany freshly cooked rice at home or wandering the streets of Senju with a warm skewer in hand.